Chef Satoshi Horiuchi's work is fueled by passion
A devoted cook and a viticulture expert based in New York, with more than a decade and a half of gastronomic experience accumulated from various parts of the globe. Despite his prosperous career in finance, it didn’t prevent him from investigating mouthwatering options in each city he's stayed in. Born and bred in Paris, France, his job led him to a myriad of remarkable countries worldwide, affording him the chance to explore food cultures outside his home city. From Europe to Asia, and extending to South America.
Daily, our meals showcase French culinary arts!
A LOCALLY-FOCUSED CONCEPT emphasizing seasonal, sustainable, and locally-sourced ingredients — NEW WAVE's dishes endeavor to underscore French's top-notch contributions — merging timeless cooking methods, a sprinkle of European innovation, and Mediterranean enthusiasm.
Make Memories
at New Wave
A SHARING CONCEPT that is focused on local, seasonal and sustainable produce — IZZA’s dishes aim to showcase the best Morocco has to offer —combining traditional cooking methods, a European influence and Mediterranean flair.
Private Dining & Events
Whether it's a networking gathering, a corporate meeting, or a birthday celebration, an unforgettable moment is in store. Our establishments adapt to cater to your requirements,
